Marigold – Queen of eggs

Marigold Fresh Protein. Special flavors and cocktails by the Chi-Ho Ta.

Marigold is Holland's first culinary egg. What makes it so special?

The Nelissen family produces exceptional eggs for the best chefs.

Culinary applications of Marigold, technique & recipes exclusively for chefs.

A special gift Marigold & Botanical Spirits

The traditional eggnog in a surprisingly new way.

A collaboration between culinary greats Jonnie & Thérèse Boer, Nelson Tanate of De Librije and Onno Kokmeijer, ambassador of Marigold.

This limited edition eggnog owes its special flavor to Librije's Botanical Spirits Rumour and Revenge and Marigold's velvety golden egg yolks.