What makes Marigold special?
Holland's first culinary egg
An exquisite white egg with a powerful yellow yolk and an intensely creamy texture. All of this pure nature, thanks to happy chickens and unique feed with dried africas. Marigold has a blissfully velvety texture and tastes distinctly floral. An ideal new seasoning in the culinary world.
Which chickens are laying Marigold?
Marigold eggs are laid by The Queens of Eggs
Marigold eggs are laid by The Queens of Eggs. These royal white chickens live in a farm where conditions are as close as possible to the chicken's natural environment. By closely monitoring the behavior of the chickens, regular adjustments are made to further improve the chickens' environment.
It's a family affairWhat do the chickens eat?
Marigold's secret is in its specially tuned feed.
Marigold's secret is in the specially tuned feed the chickens eat: a mix of grains, seeds and oils. A special ingredient: the (dried) flowers of the africot, provides the special color, texture and taste.
Nelson Tanate
This dish stars the Marigold egg, and is a golden example of teamwork at the Librije. Indeed, a classic combination of the Librije is caviar and egg. This dish is an updated version, where the Marigold egg yolk takes center stage.
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