Marigold Bottarga. A bright yellow egg yolk, pickled and dried. Thus, the characteristic floral flavor of the Marigold egg and its rich color are concentrated into a powerful flavoring. Grate the Marigold Bottarga over your dishes, giving them a spectacular highly culinary twist.

Marigold is Holland's first culinary egg. What makes it so special?

The Nelissen family produces exceptional eggs for the best chefs.

Culinary applications of Marigold, technique & recipes exclusively for chefs.