Marigold: The first culinary egg
There is a new egg in the kitchen.
The world’s first culinary egg.
With a deliciously creamy flavor, velvety texture and sunny-side up yolk.
The Marigold egg.
Its secret?
A cheerful orange flower.
Radiant white with a savory yellow yolk, tightly wrapped in its own shell.
A binder, a seasoning, and a rich source of nutrition: an egg is perfect in all its simplicity and versatility.
You can’t improve on that, right?
Sure there is… Meet the Marigold egg, The Queen of eggs. The world’s first culinary egg.
With a velvety yolk, beautifully intense yellow in color.
The yolk remains creamy inside, even after prolonged cooking.
A great Dutch product of the highest quality, a versatile first for ambitious chefs. Food for perfection The Marigold egg derives its strong color and full creamy flavor from a bright little flower: the African Marigold.
Because happy free-range chickens – “the Queens of eggs” – eat special natural feed containing this aromatic flower, they lay this unique new egg.
The Marigold egg is an innovation from second-generation egg producer Jos Nelissen of Oirlo, Limburg.
Thanks to his years of experience, he knows exactly how the chicken’s feed affects the taste and texture of the egg. Golden flavor maker The intense color, and the creamy smoothness make the Marigold egg a special new flavor maker in the culinary world.
Ideal for taking a dish to the next level.
Serve this royal egg slowly cooked at low temperature with some shaved truffle, or perfectly poached over a salad.
Let your creativity run wild with the Marigold egg. Brand Ambassador: Onno Kokmeijer Onno Kokmeijer is proud Brand Ambassador of the Marigold egg. This SVH Meesterkok is good for two Michelin stars at ‘heaven on earth,’ the Amsterdam restaurant Ciel Bleu. In 2019, he was elected Gault Millau chef of the year and is also a much sought-after culinary consultant. Onno Kokmeijer: “As a chef, you are constantly looking for the best ingredients to strive for perfection and surprise your guests time and time again. We never really stop to think about it, but something as simple as an egg is an absolute basic ingredient in the culinary field, with great applicability and versatility. Marigold turns this everyday ingredient into a gastronomic innovation. The Marigold egg challenges chefs to take their creativity to the next level.” _________________________________________________________________________Note: not for publicationAbout Marigold: Marigold is a new brand created by family-owned Nelissen Poultry.
The focus is on culinary aspects of the egg and surprising consumers.
The special eggs have been developed by using the knowledge and experience with natural and special ingredients in chicken feed.
The Marigold egg is one of the first products based on special, natural feed that includes the flower of the marigold.
Marigold eggs are available for the catering industry from Easter.
About Onno Kokmeijer: Onno Kokmeijer has been among the absolute culinary top for many years.
Since the age of 17 he has worked at ‘De Twee Schouwtjes’, ‘De Swaen’, ‘De Hoefslag’, ‘De Gieser Wildeman’ and ‘Karpendoekse Hoeve’.
After fulfilling the role of sous-chef at ‘Merlet’, he made the move to Ciel Bleu** in 2003.
As part of the chef duo with kitchen chef Arjan Speelman, the SVH master chef is on a constant quest for perfection in product, balance and deepening of craft.
For matching images, you can here download. For more information, interviews, press requests: jorane@gutstoglory.nl / +3122827400
