What makes Marigold special?
Holland's first culinary egg
An exquisite white egg with a powerful yellow yolk and an intensely creamy texture. All this pure nature, thanks to happy chickens and unique feed with dried africana. Marigold has a blissfully velvety texture and tastes distinctly floral. An ideal new palate cleanser in the culinary world.
Which chickens are laying Marigold?
Marigold eggs are laid by The Queens of Eggs
Marigold eggs are laid by The Queens of Eggs. These royal white chickens live in a farm where conditions are as close as possible to the chicken's natural environment. By closely monitoring the behavior of the chickens, regular adjustments are made to further improve the chickens' environment.
It's a family affair
What do the chickens eat?
Marigold's secret is in its specially tuned feed.
Marigold's secret is in the specially tuned feed the chickens eat: a mix of grains, seeds and oils. A special ingredient: the (dried) flowers of the africot, provides the special color, texture and taste.
